Celebrate Soft-Shell Crab Season at Gulph Mills’ Savona

Take a seat on the Terrazzo, and toss back this savory seafood dish.

It’s soft-shell crab season on the Main Line and Gulph Mills’ Savona is serving them up every Friday night throughout May. Guests can enjoy two grilled soft-shell crabs with basil pesto, roasted cherry tomatoes, arugula and white balsamic paired with a glass of Giesen Sauvignon Blanc for $36.

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In addition, Savona’s spring casual and formal dinner menus are in full swing, along with their Lunch Prezzo Fisso (three courses for $29, plus tax and gratuity). Bottles of wine from a specific region will be offered at half-price at lunch and both the menu and wines will change weekly. Savona’s regular lunch menu will also be available. Lunch is served Monday through Friday from 11:30 a.m–2:30 p.m.

Now that the weather has warmed up, the Terrazzo is officially open, too.

For more information or to make reservations, call (610) 520-1200. 100 Old Gulph Road, Gulph Mills, www.barsavona.com.

From Left: Soft shells crabs//​Photo by Dallyn Pavey; Bar Savona’s outdoor seating space Terrazzo

Photo courtesy of Savona

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