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Photo by Alexandra Whitney Photography.
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Chef Tim Courtney of Wayne’s The Silverspoon is going wild about apples this month with a five-course tasting menu starring several varieties of the fall fruit. The menu will also puts the spotlight on other autumn favorites, including butternut squash bisque, warm chicory salad and sweet bread pudding. Spy the full menu below:
Silverspoon Hors d’Oeuvre
Whipped Cherry Grove brie, rosemary, black pepper, apple, honey
Soup
Butternut squash bisque, ginger, Jonathon apple, sage, nutmeg, crispy apple skins
Salad
Warm chicory salad, bacon, Keswick Farms blue cheese, pickled Honeycrisp apples, crispy fingerling potato, cider-bacon vinaigrette
Main
Cider-brined Diamond H Ranch quail, chipotle sweet potato purée, crispy brussels sprouts, dark cherry-apple chutney
Sorbet
Pink Lady apple sorbet, lemon verbena, pistachio oil
Dessert
Granny Smith apple-golden raisin bread pudding, cinnamon drizzle, vanilla sauce, whipped cream
The Wild About Apples tasting menu will be offered for a limited time from Tuesday, Oct. 20, through Thursday, October 22, and the following Tuesday through Thursday, October 27–29. The five-course menu is $50 per person. Silverspoon’s regular a la carte menu will also be served. Reservations are recommended and can be made at (610) 688-7646 or online via OpenTable.
503 W. Lancaster Ave. in Wayne (Eagle Village Shops), www.silverspoonwayne.com.
