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Culinary to-dos and deals for insatiable epicureans …

Wine from Around the World at Pietro’s Prime on April 8. Begin with a taste of Maso Canali Pinot Grigio (Italy), then jump into these pairings:

Dandelion greens with seared scallops, sweet peppers, shallots, honey truffle vinaigrette • King Estate Pinot Gris (Oregon)

Mixed baby greens tossed with raspberries, honey-roasted pecans, jicama and passion fruit vinaigrette topped with lox • Martín Códax Rioja (Spain)

Sliced Bison strip steak served with smashed sweet potatoes and roasted Brussel sprouts • Wakefield Shiraz (Australia)

Strawberry Apple Tartlette • Piper-Heidsieck Champagne (France)

$60. 125 E. Market St., West Chester. (484) 760-6100, pietrosprime.com.

For the Love of Wine at 707 Restaurant & Bar on April 23 at 6:30 p.m. Multi-course tasting menu features the wines of Oriel. $85, excluding tax and gratuity. 707 Chestnut St., Philadelphia. (215) 922-7770, 707restaurant.com.

Save on Your Bar Tab with BYOWine and Sake Sundays now at Flavor, Mikado, Thai Pepper, AZIE and Teikokou.

Birth Announcement:
Formerly Sapporo, Harusame offers no-fuss Japanese with a sushi bar—plus a liquor license and a to-go beer case. The chef is Tommy Fok, who’s done stints at Mikimotos in Wilmington and Shangrila in Devon. Hours: 11 a.m. to midnight Monday-Saturday, noon to 11 p.m. Sunday. 2371 Haverford Road, Ardmore (near the corner of Wynnewood and Haverford roads, across from the Route 100 train station). (610) 649-7192.