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Azie on Main//Photo by Dallyn Pavey.
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On Oct. 23, Azie On Main will host an intimate wine dinner to celebrate the fall. The evening’s wine selections were chosen to complement the ingredients of chef Ricardo Franco’s six-course autumn menu.
Hudson Austin from Wine Merchant will host the evening and discuss the featured wines. The evening begins at 6 p.m. and tickets are $65 per person.
Focusing on contemporary Asian cuisines, with influences ranging from France to Italy and beyond, Franco continues to expand the breadth of Azie’s menu with a series of special wine dinners. Here’s a look at this month’s menu.
1st Course (Amuse)
Shredded beef rib beggars’ purses
Conde de Subirats Cava Rose (Penedes, Spain)
2nd Course
Pan-seared halibut on sautéed spinach with Thai coconut shrimp broth
Chateau Loupiac-Gaudiet (Bordeaux, FR)
3rd Course
Seared foie gras with caramelized baby carrots, apples with brioche croutons
Waterbrook Syrah (Columbia Valley, WA)
4th Course
Duck breast with maraschino cream sauce on pumpkin mousse
Domaine Paul Mas Marsanne (Languedoc, FR)
5th Course
Pepper-crusted filet tenderloin with a brandied demi glaze and parsnip puree
Stratton Lummis “The Magician” (Napa Valley, CA)
6th Course
Fried spiced pumpkin gelato with glazed maple walnuts and caramel dulce de leche macaroon
Marenco “Strev” Moscato d’Asti (Piedmont, IT)
89 E. Lancaster Ave., Villanova, (610) 527-5700, www.azieonmain.com.
