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Azie Debuts Fall Menu


Chef Kazuyuki “Kaz” Mitsui of Azie in Media is known for his seasonal and creative dishes. With leaves tinged in rich autumn hues, Kaz is turning out some beautiful dishes to celebrate the colorful season. New autumn specials include:

Octopus Ceviche

Octopus, tomato, avocado and citrus in a yuzu ceviche sauce ($13)

Tempura Fried Wild Halibut

Thai coconut milk curry over brown rice cake with shrimp and fried leeks ($25)

Azie octopus ceviche

Octopus ceviche//All photos by Dallyn Pavey.

Tempura fried wild halibut

Braised Grass Fed Short Ribs

Truffle mashed potatoes, wild maitake mushrooms and blue cheese ($26)

Herbed Smoked New Zealand Lamb

Yucca potatoes and crispy wild local mushrooms with a chardonnay-gruyere sauce ($36)

217 W. State St., Media, (610) 566-4750, www.azie-restaurant.com

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