Octopus ceviche//All photos by Dallyn Pavey.
Tempura fried wild halibut
Braised Grass Fed Short Ribs
Truffle mashed potatoes, wild maitake mushrooms and blue cheese ($26)
Herbed Smoked New Zealand Lamb
Yucca potatoes and crispy wild local mushrooms with a chardonnay-gruyere sauce ($36)
217 W. State St., Media, (610) 566-4750, www.azie-restaurant.com
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