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From Left: Cooking demo kitchen at Valley Forge Flowers; Greg Smith in Avenue Kitchen//Photos courtesy of Avenue Kitchen.
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Every month, The Barn at Valley Forge Flowers in Wayne hosts a different chef at its Signature Chef Evening event. On Thursday, Oct. 22, from 6–8:30 p.m., Avenue Kitchen’s Greg Smith will take over the kitchen for a cooking demonstration, followed by a three-course meal. Get a peek of the menu below:
Avenue Kitchen meatballs: beef/pork/veal, marinara sauce, cheesy garlic bread
Halibut Français: basmati rice, butternut squash, lemon caper sauce
Ricotta beignets: cinnamon sugar, blueberry jam
The demo and tasting is $75 per person. This exclusive culinary event is limited to 14 guests. For reservations, call Valley Forge Flowers at (610) 687-5566. Don’t forget to bring along a bottle of your favorite wine to this BYOB event.
503 W. Lancaster Ave., Wayne, www.valleyforgeflowers.com.
