The gold-medal-winning Bancoft Riesling is the brightest white in the Penns Woods Winery collection. Light-bodied, with a scandalously ripe pear and jasmine nose, its thirst-quenching, palate-cleansing sultriness pairs with almost anything. 124 Beaver Valley Road, Chadds Ford, (610) 459-0808, pennswoodswinery.com.
Mica Restaurant’s Hudson Valley Foie Gras is packed with panache, much like chef Chip Roman’s Blackfish version. A dynamic, mousse-like communion of salty, sweet and sour, it’s culinary mastery as fine art—and too good to pass up. $17. 8609 Germantown Ave., Chestnut Hill, (267) 335-3912, micarestaurant.com.