Penns Woods Winery’s Riesling Pairs With Mica Restaurant’s Foie Gras

With a bright, fruity white and a full sensory experience from Chip Roman’s foie gras, there’s no better duo to close out summer.

The Sip

The gold-medal-winning Bancoft Riesling is the brightest white in the Penns Woods Winery collection. Light-bodied, with a scandalously ripe pear and jasmine nose, its thirst-quenching, palate-cleansing sultriness pairs with almost anything. 124 Beaver Valley Road, Chadds Ford, (610) 459-0808, pennswoodswinery.com.

The Bite

Mica Restaurant’s Hudson Valley Foie Gras is packed with panache, much like chef Chip Roman’s Blackfish version. A dynamic, mousse-like communion of salty, sweet and sour, it’s culinary mastery as fine art—and too good to pass up. $17. 8609 Germantown Ave., Chestnut Hill, (267) 335-3912, micarestaurant.com.

» More Restaurant Reviews
» “The Main Course” Dining Blog: Restaurant News & Events
» Sign Up for MLT’s Free Weekly Dining Newsletter

Our Best of the Main Line & Western Suburbs Party is July 25!