All Photos by Dallyn Pavey
Tara Buzan and Alex Hardy
The restaurant will feature five- and eight-course tasting menus as well as an a la carte menu that will change seasonally. Take a look at some of the dishes below:
Hen of the Woods
Marjoram, asparagus tree, aged balsamic gel, whipped goat cheese, carrot puree
Berkshire Farms Pork Belly and Diver Scallop
Smoked potato crumble, maple syrup, Hollandaise, pickled mustard seeds
Wagyu Beef Tenderloin
Charred white onion, carrot, peas, smoked new potato, cognac cream sauce
Tasmanian Sea Trout
Hen egg puree, celtuce, pickled mustard seed, garden kale
At the Table is open for dinner Tuesday through Saturday. Brunch and a prix fixe Sunday dinner will be offered starting in January.
11 Louella Court, Wayne, (610) 964-9700; www.atthetablebyob.com.