All Photos by Dallyn Pavey
Wayne has been buzzing since word spread that a new restaurant, At The Table, would be settling into the old Creperie Béchamel. It will officially open its doors on Nov. 16.
The BYOB is the concept of chef Tara Buzan, who also owns To the Table Catering. Her previous endeavors included the popular A Taste of Britain. Joining Buzan is chef Alex Hardy.
Hardy attended Johnson and Wales University and has held positions as executive chef at Rembrandt’s Restaurant and Bar and was also sous chef at Autograph Brasserie. He has worked for an impressive list of chefs, including Ian Moroney, Daniel Stern, Peter Gilmore, Patrick and Terence Feury, Ralph Fernandez and Andrew Deery.
Tara Buzan and Alex Hardy
The restaurant will feature five- and eight-course tasting menus as well as an a la carte menu that will change seasonally. Take a look at some of the dishes below:
Hen of the Woods
Marjoram, asparagus tree, aged balsamic gel, whipped goat cheese, carrot puree
Berkshire Farms Pork Belly and Diver Scallop
Smoked potato crumble, maple syrup, Hollandaise, pickled mustard seeds
Wagyu Beef Tenderloin
Charred white onion, carrot, peas, smoked new potato, cognac cream sauce
Tasmanian Sea Trout
Hen egg puree, celtuce, pickled mustard seed, garden kale
At the Table is open for dinner Tuesday through Saturday. Brunch and a prix fixe Sunday dinner will be offered starting in January.
11 Louella Court, Wayne, (610) 964-9700; www.atthetablebyob.com.