From July 16-29, Ardmore Restaurant Week returns, celebrating the town’s fast-growing dining scene. Throughout the two weeks, participating restaurants will offer prix fixe dinner menus at three palatable price ranges, $15, 25 and $35.
Long time favorites Besito Mexican, Hummus, Hunan, Iron Hill Brewery, Jack McShea’s, Local Wine & Ktichen, Mikado Thai Pepper, PokeOno, Ristorante Positano, SNAP Custom Pizza and Tired Hands Brew Café will all be participating this year. Joining them are five of the town’s newest eateries, the Bercy, Ripplewood Whiskey & Craft, Bam Bam Seoul Kitchen, Delice et Chocolat and Morakko.
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â€‹Chefs will offer tantalizing specialty menus created specifically for the event. There will also be a couple exceptions to the set price points, including Hunan, which will have an additional fourth course for $35, and Delice et Chocolate will showcase a $15 lunch menu.
Throughout this gastronomical event, Ardmore will have free parking after 6 p.m. and on Sundays, and restaurant reservations are recommended.
Youthful, energized and highly walkable, for two weeks Ardmore can also add affordable to its repertoire.
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