Ardmore Restaurant Week Returns for Second Year

For two weeks, restaurants will offer happy hours, prix fixe menus and special pricing.

Besito Mexican//Photo courtesy of Besito.

Ardmore Restaurant Week, hosted by The Ardmore Initiative, returns for a second year, from July 18–31. The event includes budget-friendly offerings that allow residents and visitors alike to experience Ardmore’s bustling dining scene, quickly becoming one of the Main Line’s hottest dining destinations.

Many of Ardmore’s fast casual restaurants and bars will offer diners a unique happy hour experience from 5–7 p.m. Each restaurant will discount happy hour items by at least 25 percent.

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The most exciting element of Ardmore Restaurant Week is undoubtedly the three-course dinners at $25 and $35. Some of the restaurants will also have special menus for take-out.

From Left: Firinji//Photo by Ed Williams; Local Wine & Kitchen//Photo by Steve Legato.

Participating restaurants include:

The Tasting Room by JPM Catering

Jason’s Toridasu

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Local Wine & Kitchen

Iron Hill Brewery & Restaurant

Robeks Fresh Juices & Smoothies


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McCloskey’s Tavern

Tired Hands Fermentaria


Jack McShea’s

Besito Mexican

Mikado & Thai Pepper

Ardmore Restaurant Week is also sponsoring a special dine and donate program to benefit the Ardmore Food Pantry, in which diners can donate a nonperishable food item at any of the participating restaurants throughout the week. View a list of needed items here.

For full menus and more information, visit

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