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Anthony’s Coal Fired Pizza Opens in Wynnewood

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Photos courtesy of Anthony’s Coal Fired Pizza.

Anthony’s Coal Fired Pizza, the South Florida-based chain that uses coal-burning ovens to create “well done” pizza, has debuted its eighth Philadelphia area location in Wynnewood Shopping Center.

The establishment was created by Anthony Bruno and NFL Hall of Fame legend Dan Marino, among several equity partners, and has Pennsylvania locations in Exton, Wayne, Horsham and Wyomissing, two Delaware locations, in Wilmington and Pike Creek, and a Mount Laurel, N.J. outpost.

With a focus on fresh ingredients and authentic recipes, Anthony’s signature menu includes traditional and specialty pizzas with dough made daily and stretched to order. Fresh coal oven-roasted chicken wings, large homemade meatballs from a recipe passed down by Anthony’s grandmother, a classic Italian salad with original dressing and Eggplant Marino are also menu highlights.

“We have had great success with our recent Mount Laurel opening and are excited to continue expanding throughout the Philly area,” said Bruno. “We look forward to bringing our authentic coal-fired cooking and signature Italian soul food dishes to Wynnewood.”

The new location will be open 11:30 a.m.–10 p.m. Sunday through Thursday, and 11:30 a.m.–11 p.m. on Friday and Saturday. A full bar is available featuring wine, cocktails and a rotating craft draft and bottle list.

50 E. Wynnewood Road, (610) 645-5453, www.acfp.com.