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Amani BYOB’s Caribbean-Inspired Menu

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Photo by Jim Berman.

Amani’s BYOB is always on our list of top places to dine in the area. Chef Jon Amann’s focus on farm fresh flavors is evidenced in his always-changing seasonal menu. Though he tends to keep things local, he is evoking the tastes of the Caribbean with a one-night-only cocktail dinner. Check out the menu below:

First Course

Tomatillo poblano gazpacho

Charred pineapple salsa, tomatillo, scallion, poblano peppers, garlic

Paired with: Mai Tai

White rum, triple sec, pineapple, grenadine, dark rum floater

Second Course

Hamachi ceviche

Tostone, mango, lime, jicama, cilantro pistou

 

Third Course

Chorizo empanada

Queso fresco, black bean purée, smoked serrano chile relish

Paired with: Painkiller

Dark rum, pineapple, cream of coconut, orange juice, fresh nutmeg

Fourth Course

Grilled swordfish

Charred corn and heirloom tomato salsa, jerk-marinated chipotle sweet potato purée

Fifth Course

Chile citrus pork carnitas

Mole poblano verde, braised pork belly red beans, Caribbean sofrito-infused rice, wilted greens

Paired with: Dark and Stormy

Dark rum, ginger beer, lime

Sixth Course

Pineapple coconut pot de crème

Chipotle-dusted plantain chip, lime air

The six-course meal, served with three complimentary cocktails, is $75 per person. For more information and to make reservations, call (484) 237-8179 or visit www.amanisbyob.com.

105 E. Lancaster Ave., Downingtown.