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6 Places to Treat Mom on Mother's Day


Black Powder cocktails.

A la Maison Bistro

Enjoy an appetizer buffet and a selection of brunch classics from 10 a.m.–2:30 p.m. Adults can enjoy a complimentary mimosa, Bloody Mary, or a glass of wine. The cost is $39 for adults and $20 for children under the age of 12. Reservations are recommended.

53 W. Lancaster Ave., Ardmore, (484) 412-8009, www.alamaisonbistro.com.

Azie On Main

Azie On Main is serving up a Mother’s Day brunch buffet perfect for any palette. The buffet features soup, carving and omelet stations, along with a variety of offerings like French toast, sushi rolls, dumplings, grilled filet steak, tilapia and more. Mom and dad’s first mimosa is on the house. The cost is $34 per person and $12 for children 12 and under. Brunch is served from 11 a.m.–2:30 p.m. Azie’s a la carte dinner menu will be offered from 5–9 p.m.

789 E. Lancaster Ave., Villanova, (610) 527-5700, www.azieonmain.com.

Besito Mexican

Those who aren’t taking mom south of the border can treat her to a Mexican feast. Enjoy a two for $30 pescado and salsa verde entrée (pan-roasted halibut filet with grilled queso asado, roasted potato gratin, avocado and salsa verde). Besito is also pouring a specialty cocktail of the day, Mi Rosa.

105 Coulter Ave., Ardmore, (484) 417-6825, www.besitomexican.com.


Photo courtesy of Paramour.

Black Powder Tavern

Black Powder Tavern is offering a brunch buffet from 9:30 a.m.–3 p.m. featuring traditional favorites like scrambled eggs, bacon, Belgian waffles and omelets. Other options include Cajun mac-n-cheese and roasted leg of lamb. Adults can enjoy one complimentary Bloody Mary or mimosa, too! The cost is $30 per adult and $10 for children 11 and under, which includes coffee, tea, soda or juice. Reservations are suggested.

1164 Valley Forge Road, Wayne, (610) 293-9333, www.blackpowdertavern.com.

Lotus Farm to Table

A delicious a la carte menu, complimentary local strawberry bellinis and live music are in store for mom from 10 a.m.–2 p.m. at Lotus Farm to Table. The menu will include seasonal spring favorites created from ingredients like pickled ramps, fiddlehead ferns and roasted asparagus. Reservations are suggested.

112 W. State St., Media, (610) 565-5554,  www.lotusfarmtotable.com.


Executive chef Eric Goods will be serving up Paramour favorites—everything from an asparagus and lobster frittata made with cage-free eggs for brunch (accompanied by Paramour’s signature Bloody Mary bar, of course) to caramelized diver scallops, complete with grilled spring onion and pea risotto and parmesan nave, for dinner. Brunch will be served from 10 a.m.–3 p.m. Dinner will be available from 5–9 p.m. Take a peek at the full menus.

139 E. Lancaster Ave., Wayne, (610) 977-0600, www.paramourwayne.com.

Still looking for the perfect gift? Check out our Mother’s Day Gift Guide

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