The menu pairings showcase Black Powder Tavern’s inventive take on gastropub offerings served alongside Allagash’s standout beers. Enjoy a welcome taste of Allagash White, a refreshing interpretation of a traditional Belgian wheat beer spiced with coriander and orange peel and finish the evening with the highly regarded Curieux, a bourbon barrel-aged version of their Tripel that is filled with notes of coconut, vanilla and hints of bourbon.
Spy the full menu below.
First course: Atlantic salmon salad with red wine and amaretto-poached pears, Gorgonzola, spinach and arugula, and bacon-balsamic vinaigrette
Featured beer: Allagash Saison
Second course: Chicken tacos crafted with sweet and spicy poblano spread, pico de gallo and shaved lettuce
Featured beer: Allagash Tripel
Third course: Slider trio of mini southwest chicken, steakhouse prime and veal burgers; side of summer potato salad
Featured beer: Allagash Dubbel
Fourth course: Summer peach tart topped with bourbon caramel and vanilla whipped cream
Featured beer: Allagash Curieux
Ready to get a taste? The event is Wednesday, July 23 at 7 p.m., and tickets are $50 per person. Reservations are required and can be made by calling (610) 293-9333. For more information, visit www.blackpowdertavern.com. Find Black Powder Tavern at 1164 Valley Forge Rd. in Wayne.
