5 Allagash Beers to Try at Black Powder Tavern

Four-course beer dinner includes spicy offerings.

The menu pairings showcase Black Powder Tavern’s inventive take on gastropub offerings served alongside Allagash’s standout beers. Enjoy a welcome taste of Allagash White, a refreshing interpretation of a traditional Belgian wheat beer spiced with coriander and orange peel and finish the evening with the highly regarded Curieux, a bourbon barrel-aged version of their Tripel that is filled with notes of coconut, vanilla and hints of bourbon.

Spy the full menu below.

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First course: Atlantic salmon salad with red wine and amaretto-poached pears, Gorgonzola, spinach and arugula, and bacon-balsamic vinaigrette

Featured beer: Allagash Saison

Second course: Chicken tacos crafted with sweet and spicy poblano spread, pico de gallo and shaved lettuce

Featured beer: Allagash Tripel

Third course: Slider trio of mini southwest chicken, steakhouse prime and veal burgers; side of summer potato salad

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Featured beer: Allagash Dubbel

Fourth course: Summer peach tart topped with bourbon caramel and vanilla whipped cream

Featured beer: Allagash Curieux

Ready to get a taste? The event is Wednesday, July 23 at 7 p.m., and tickets are $50 per person. Reservations are required and can be made by calling (610) 293-9333. For more information, visit www.blackpowdertavern.com. Find Black Powder Tavern at 1164 Valley Forge Rd. in Wayne.


Our Best of the Main Line & Western Suburbs Party is July 25!