White Dog Cafe.
Easter is fast approaching and many restaurants on the Main Line are celebrating with special brunches, dinners and more.
Treat the kids to a special chocolate Easter egg concrete made with rich vanilla frozen custard blended with salted marshmallow caramel sauce and Mast Brothers chocolate chunks. The chocolate Easter egg concrete will be available from March 25–27 and is $4.79 for a single, $6.99 for a double. 160 N. Gulph Road, King of Prussia, (267) 428-7560, www.shakeshack.com.
 |
|
LP Steak |
Chef Luke Palladino will be serving an Easter Sunday brunch buffet from 10 a.m.–2 p.m. at his restaurant at Valley Forge Casino Resort. Signature dishes will include beef shank, served with a red wine-saba glaze and citrus-horseradish gremolata, and millionaire’s macaroni, with prosciutto, Parmigiano cream, black truffles, poached egg and gold leaf. Brunch favorites like Italian eggs Benedict (bruschetta topped with creamed kale, poached eggs, prosciutto and roasted tomato hollandaise) and orange-scented ricotta pancakes will also be served. Salads, starters and fresh baked goods will be available. The brunch buffet is $45 per adult and $15 for children 12 and under. In addition to the full bar menu, look for a special build-your-own mimosa bar. 1160 First Ave., King of Prussia, (610) 768-5003, www.vfcasino.com.
This Chester County landmark is serving a special brunch and dinner on Easter Sunday. Enjoy a three-course prix fixe brunch menu for $34 with items like eggs Benedict and vanilla almond French toast. Brunch will be served from 11 a.m.–2:15 p.m. The regular menu will be available for dinner, from 4–7:30 p.m., and will include additions like roasted leg of lamb and maple and blood orange glazed ham. 192 E. Welsh Pool Road, Exton, (610) 363-7998, www.vickersrestaurant.com.
White Dog’s Haverford location is serving both brunch and dinner Easter weekend. Enjoy White Dog’s farm-fresh seasonal menu with boozy brunch cocktails and refreshing mocktails on Saturday from 10 a.m.– 2:30 p.m. and on Easter Sunday from 9 a.m.–3 p.m. The dinner menu will feature seasonal specialties and signature house-made desserts from local farms and will be served on Saturday from 5– 10 p.m. and on Easter Sunday from 5–9 p.m. Reservations are highly encouraged. 379 Lancaster Ave., Haverford, (610) 896-4556, www.whitedog.com.
