4 New Fall Dishes to Try at Mikado Thai Pepper in Ardmore

Godzilla roll, anyone?

Ardmore’s Mikado Thai Pepper is known for exotic, yet approachable Japanese and Thai fare. To celebrate autumn, four new dishes expand the restaurant’s always intriguing menu.

Specials fuse the tastes of the season with Mikado’s traditional Asian flavors. Here’s what you can find in these delectable new dishes:

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Photos by Dallyn Pavey.

From left: Short rib, pumpkin ravioli.

Pan-seared pumpkin ravioli with butter lobster sauce topped with micro celery and tarragon oil

Green curry seafood (shrimp, scallop, mussels, crab, clams, calamari) with kabocha and bell pepper served over linguine

Braised basil short rib served with mashed potatoes and sauteed spinach in a red wine reduction

Godzilla roll: shrimp tempura, eel, avocado, strawberry, honey, cashew

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From left: Godzilla roll, green curry seafood.

Ready to get a taste? Call (610) 642-5951 or (610) 645-5592 to make reservations.

64 E. Lancaster Ave., Ardmore, www.mikadothaipepper.com

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