Chef Kazuyuki Mitsui adds new seasonal flavors to the Media restaurant.
Tastings, dinner pairings, parties, cocktail competitions, happy hours and more highlight the week.
Three- and four-course meals at area favorites are featured throughout the event.
A locally-sourced menu and regional and national live music acts are among the features.
Executive chef Scott Morozin has taken over the kitchen.
Executive chef Les Bender brings 35 years of culinary experience this new endeavor.
The six-course meal will be hosted by Wine Merchant’s Hudson Austin.
The Belmont Hills’ restaurant offers a variety of entrees.
The Northern Italian-inspired restaurant will open on Friday, Oct. 21.
The author of The Restaurant Critic's Wife will speak about her new novel during a cocktail reception benefiting Alex’s Lemonade Stand.
Dishes include sweet potato black bean sliders and veggie potpie.
The 8th annual affair will showcase the area’s best dining establishments while raising funds for the Ardmore Initiative.
