Head to this Wayne restaurant for a five-course tasting menu focused around your favorite fall fruit.
Look for a wine-and-spirits pairing event with Brûlée Bakery once Table Tours settles in.
The new Main Line restaurant will start a bi-monthly visiting chef series from Oct. 27-29.
On Thursday, Oct. 22, The Barn at Valley Forge Flowers will host Greg Smith for a cooking demonstration and three-course meal.
Taste of Ardmore, which will be held on Oct. 15 from 5:30-8:30 p.m., will kick off the week-long festival.
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