The hit restaurant in Radnor opened its second Main Line location on Tuesday, Oct. 20.
Head to this Wayne restaurant for a five-course tasting menu focused around your favorite fall fruit.
A taste of Sichuan and Taiwanese is added to Philadelphia's ever-expanding restaurant scene.
Look for a wine-and-spirits pairing event with Brûlée Bakery once Table Tours settles in.
The new Main Line restaurant will start a bi-monthly visiting chef series from Oct. 27-29.
Philadelphia's prized cheesemakers collaborate with Jasper Hill Farm and Wyndridge Farm for a delectable experience.
Lincoln Financial Field will host the first Philadelphia Cheesesteak Festival on Saturday, Oct. 24.
On Thursday, Oct. 22, The Barn at Valley Forge Flowers will host Greg Smith for a cooking demonstration and three-course meal.
The restaurant is slated to open in Suburban Square on Monday, Oct. 26.
Welcome new chef Andrew Cini with these events and specials.
Marc Vetri brings his successful restaurant to the Main Line.
Taste of Ardmore, which will be held on Oct. 15 from 5:30-8:30 p.m., will kick off the week-long festival.
