the main course main line today magazine blogs dining food wine the town dish October 2013
Just when you thought coffee and doughnuts couldn't get any better, ice cream comes along and shakes up the whole combo.
Beer...for dinner? You bet. All hop-loving ladies are invited to attend Victory's Girls Just Wanna Have Suds event, which focuses on beer-infused apps, mains and even dessert.
PA Winery Association is on a mission to educate your drinking palates with the award-winning wines produced in your own imbibing ground. First step? A mobile website that makes wine-infused travels remarkably easy.
This isn't your ordinary slice. Pizza on the Main Line is getting a Neapolitan makeover, and these are the places you must visit for your next pie.
Lucky for pumpkin beer lovers, Iron Hill Brewery & Restaurant is packing their taps with over a dozen gourd-centric beers—and, you’re invited!
Not 30 minutes ago did this burger Mecca open in KOP. We've got the first taste here, fresh off the grill.
Skip the run-of-the-mill quaff and opt for one of these über-trendy cocktails instead.
Booze and sweets? What could be better?
The Town Dish sat down with Solomon to discuss the production process, where to find Golia vodka and why Monoglia is the ultimate source for the smoothest vodka.
You read that right...wine and jerky. Find out how the two marry at this one-of-a-kind tasting event.
Curious as to what Scott Morrison's been up to all this while? Find out here.
This gastropub concept is invading the former home of Winberie’s along Valley Forge Road, anticipated to debut as early as mid-October.
Whether it's a storefront or rolling on four wheels, Phoenixville restaurants of all kinds join together in celebration of the town's culinary scene.
Get into some delicious mischief with the crew at Tired Hands, who've prepared an eclectic menu and super-exclusive beer release for attendees.
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