The event will take place on Nov. 30.
From multi-course sit-down dinners to meals you can serve at home, these are your best bets.
Main Line wine expert Serena Zelezny will be offering tips during her Nov. 21 class.
The Nov. 19 event highlights the Battle of Whitemarsh.
The hearty field-to-plate fare includes French baked oysters and rabbit-stuffed cabbage.