the main course main line today magazine blogs dining food wine the town dish November 2013
‘Tis the season for gift giving, and Manayunk Brewing Company is one step ahead with its annual “Give Thanks” program, prepping to feed 1,000 people this Thanksgiving.
When planning your epic feast, don't forget the vino! Here are just a few great selections for your Thanksgiving meal.
Another Philadelphia heavy hitter is headed to the Main Line to lay down his roots for a brand-new concept.
Chef Patrick Feury and his beer-loving brigade at Berwyn’s Nectar are throwing New England’s craft brew scene in the spotlight for a one-night-only affair.
Fall's ultimate comfort food is now readily available at specialty food stores across the Main Line.
No need to whip up a feast when these local restaurants will take care of all the work for you.
Join Wyebrook Farm in celebrating your love of pork at their upcoming La Tuade dinner, one crafted with six individual pig-heavy courses and reminiscent of the centuries-old French affair.
The Wayne Asian cuisine hotspot steps up its sushi game with an omakase presentation.
Nervously preparing for holiday entertaining? Leave it to the pros to teach you everything you need to know.
Take the work out of holiday party planning and let Southern Cross Kitchen do the rest with craft bourbon, local cheese and more.
New restaurants are opening up shop in the 'burbs. Make your reservations now, before these hotspots fill up.
Don't let the "American pub fare" prototype fool you—this place has serious culinary appeal in a refined, yet casual setting.