The chain café promises the healthy breakfast and lunch options we've come to love, plus seasonal specialty breads.
PLUS: Gingerbread sampling and house-making at Terrain at Styer’s in Glen Mills.
Find out where to get your share of Garces Trading Company Chocolate Bars.
Stay home on Black Friday, and save your energy for Silver Saturday in Wayne. We promise it’ll be full of fun (and flavor).
We know everyone's hungry for Thanksgiving dinner—and leftovers!—but save room for Main Liners' best curry dishes on Nov. 27 at this Japanese grocery store.
Looking for someone else to cook this holiday? Here are five places offering special menus: Newtown Grill, Glenmorgan Bar & Grill, Becca's, Firecreek and the Farmhouse Bistro.
Expected to open in December, this Main Line restaurant will jump on the farm-to-table bandwagon. See what’s in store.
I love whatever chef Clark Gilbert dishes up, and now he’s tweaked his menu to reflect the best of the autumn season.
If you’re a brunch lover—who isn’t?—you’ll love Paramour’s version at the Wayne Hotel, including a build-your-own Bloody Mary bar.
This cozy Philadelphia restaurant is known for its stellar food, so you can imagine how delicious Chef Chip Roman's brunch must be. Here's a taste.
The third annual event promises a fashion show, tasty local eats, raffle prizes and more.
No more scrambling to get a slice and a seat. This Philly pizzeria has expanded to create Tomato Bistro, complete with a liquor license and new menu items.
The Geographical Society of Philadelphia's first-ever GEOfest features a week of themed feasts and adventure films, including a documentary on La Colombe co-founder and Gladwyne resident Todd Carmichael's journey to the South Pole.
You're invited to the special launch party for Wanna Taste? Stories and Recipes From Mama Carlino’s Kitchen by Nick Carlino and Angela Carlino Milani of Carlino’s Market.
Ever wonder what your neighbor’s kitchen looks like? Find out on a tour of seven Main Line homes, featuring local restaurant chefs and their best dishes.