The Main Course May 2014
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Kickstart the warm-weather season by hitting the top culinary events.
Conshohocken’s small-batch chocolate boutique, Tradestone Confections, launches a series of seasonal flavors.
Top Chef talent shares the magic behind his fried chicken, and more!
West Chester-based Righteous Felon Jerky Cartel create beer-infused jerky.
The luxe Sofitel Philadelphia welcomes a new executive chef to Liberté Lounge.
Four tasty ways to toast to their gourmet success.
The Main Line is buzzing with upcoming restaurant openings and hot chef gossip.
The May 14-18 festival will blanket the Brandywine Valley.
FROM LEFT: Steamed clams, chicken messina and sausage and broccoli rabe over penne. The former Pepperoncini Italian Market of Havertown revealed their biggest transformation to date last week. Its owners, Tom DeFruscio and Dan Duffy, ...
Iron Hill Brewery & Restaurant is celebrating National Burger Month with 31 days of exclusive burgers.
Give thanks to the special lady in your life by treating her to an unforgettable Mother’s Day brunch or dinner.
Refresh your palate with traditional and zesty orange flavors from Crabbie’s.