Welcome spring with this scrumptious four-course meal.
Participating restaurants will offer prix fixe menus for the occasion.
From Mexican to Italian to new breweries, there’s plenty of cuisine to look forward to.
The much-anticipated restaurant is the brain child of two Stephen Starr alums.
The restaurant, which will serve cuisine with French, Italian, Latin, Asian and American influences, will be helmed by executive chef Charles Vogt.
From irresistible brunch and dinner menus to an wine-themed Easter egg hunt, you won’t want to miss these.
Get ready to indulge in scones, doughnuts and acai bowls.
Main Line locavores and beer enthusiasts can expect 11 western suburbs participants, including Iron Hill, Bluebird Distilling and Locust Lane.
Morrell Park, Levante at the Stables and 39 West American Bistro have shut.
Phoenixville, Chadds Ford, Conshohocken, Chester Springs and Downingtown are experiencing a restaurant renaissance.
Enjoy wine and hors d’oeuvres while gaining knowledge from the pros.
Jose Castillo will bring his unique take to Gables classics.
This will be the Taphouse’s first Pennsylvania location.
The event will run from March 5-11 and proceeds will benefit CHOP.
