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The best cheesemakers, distillers, and brewers in the Philadelphia-area will all be in attendance as well.
We sit down with Ambler's acclaimed farm-to-table chef, and find out what it is that makes his dishes so good—and good for you.
From crab melts to lamb bacon, the event was a hit among chefs and guests alike.
The man behind the locally-inspired plates dishes on his experience at the Media-based restaurant.