The Main Course March 2014
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320 Market Cafe is spinning a little March madness into their food and beer pairings by adding bacon.
Philly food rockstar Marc Vetri announces the star-studded lineup for his annual Great Chefs Event.
King of Prussia’s Sullivan’s Steakhouse preps to entertain the craft beer community with its first beer dinner that’ll throw Stone Brewing Company spotlight.
As Main Liners prepare for the incoming warm weather, two local restaurants are thinking spring by inviting you to sip your way into the fresh season.
Wayne’s most tech-savvy bistro, Carmel Cafe & Wine Bar, is showcasing its local college pride by launching Villanova-themed features as its neighborhood contribution to March Madness.
Meet Justin Bogle, the Michelin-starred chef who took over the iconic former home of Le Bec Fin with Avance.
St. Patrick's Day is near, and over in Honey Brook, the reputable Wyebrook Farm gears up to go green with its pop-up St. Patrick’s feast.
An all-woman culinary showcase is slated to hit the city of Brotherly Love late March, featuring a collection of the area’s most impressive female chefs.
Brittingham’s executive chef Joseph Frost is a modern-day kitchen crusader.
March 4 marks a gamut of carb-overloading holidays: Fat Tuesday, National Pancake Day, Shrove Tuesday and Mardi Gras.
The Mid-Atlantic region’s most respected food and beer showcase, Brewer’s Plate, is back for its tenth anniversary this week.
Paramour’s mixologists are reinventing the dirty martini with a cheeky, seasonal spin.