The Main Course March 2013
the main course main line today magazine blogs dining food wine the town dish march 2013
Celebrate the Phillies season opener in the best way possible: local beers, steaming hot dogs and so much more at Iron Hill Brewery.
Good food, good folks and good work for a nonprofit make this an event worth attending.
Eating healthy isn't just a personal endeavor, it one our children have to understand as well. Greener Partners and Nectar Restaurant come to the rescue, teaching children and parents the value of local, sustainable and ...
Forget the convenience store's run-of-the-mill selection. Instead, look to one (or all) of these five standouts to make an Easter impression.
Settle in for some eggs and fromage to celebrate the holiday with family and friends.
Make your breakfast dreams a reality with Krispy Kreme's newest location in Havertown, where the first 200 folks in line on April 9 get some serious swag.
From bottle to plate, there's more than one way to enjoy the Brits' drink of choice when warmer weather rolls around.
Struggling with what to do for dinner...every day? Bryn Mawr's Cohen is here to help, with more than 100 healthy and quick recipes that are sure to please the whole family.
The fro-yo hot spot will also debut its new lineup of products, including Greek yogurt, at the new Main Line location.
Take a look inside the James Beard House, which hosted Nectar's Patrick Feury for a night of unforgettable culinary bliss.
Each year, the most delicious event on the Main Line benefits foodies and The Emergency Aid in one singular event.
Guests can get in on a once-in-a-lifetime event for a discounted rate through a popular deal-sharing website.
Four courses of farm-fresh ingredients are available to only eight guests per month, making this an exclusive meal you don't want to miss!
Indulge in all the "green fairy" has to offer at the South Street haunt.
