The Wednesday night dinner series kicks off on June 27 at Hill Girt Farm.
The restaurant will have live music, lawn games and plenty of beer on Thursdays, starting July 5.
Phoenixville Straight Whiskey celebrates the distillery’s three-year anniversary.
Tracy Gould’s work can be seen in Savona, Citron and Rose and more.
Longtime chef Lee Krasley is readying his new all-day dining venture, which will launch this summer.
The event benefits RHD Children’s Services.
Former sous chef Tom Wolter takes over at the historic restaurant.
Owned by Brian and Olga Dressler, the couple will celebrate with three events.