The Main Course July 2014
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Relax and unwind with these refreshing summer drinks from restaurants, breweries and distilleries around the Main Line region.
Browse wine glass sets while sipping samples.
Sierra Nevada hits the road this summer for a cross-country beer festival.
Organic cafe and gourmet market comes from Aneu Catering’s Meridith McLoughlin.
Sovana Bistro and Classic Diner owners collaborate on new artisan pizza concept.
Four-course beer dinner includes spicy offerings.
This BYOB specializes in Japanese, Chinese, and more.
Summer events hosted by AG Catering makes our foodie hearts sing.
The Citron + Rose team opens their first bakery storefront in Merion.
From picnics and barbecues to dining alfresco, summer is in full swing.
From Blob-themed beer to '50s-inspired dinners, Phoenixville is ready to celebrate.
Former 401 Diner will soon start slinging the notorious cheesesteaks.
Celebrate your patriotism well into July.
Sample his dishes at the Gladwyne cafe on weeknights.
The chain that fuses Mexican, southeast Asian and Spanish cuisine to open this summer.