The Main Course July 2013
the main course main line today magazine blogs dining food wine the town dish July 2013
Brian Pieri preps to launch his new Italian concept, featuring house-made pasta and brick-oven pizza.
With 12 handcrafted wines at their disposal, Ben and Suzanne Morrison's selection is a welcome addition to the Chester County wine scene.
Smashburger comes to the Main Line, bringing high quality ingredients and hand-spun Häagen-Dazs shakes in tow.
The say this guy loves beer is an understatement. The chef shares his thoughts on beer culture, food pairings and more.
Classic Thai offerings will be available at Ya Thai the Ardmore Farmer's Market.
With fresh cheeses and meats at the forefront of his new menu, Jonathan Amann's new menu is bursting with summer's best offerings.
Featuring New American and Mediterranean influences, the restaurant is set to debut in September.
Have appetite, will travel. Two culinary experiences of a lifetime await adventurous foodies on the Main Line.
Herzog Wine Cellars’ innovative winemaker Joe Hurliman will travel to the East Coast to co-host the upcoming five-course tasting alongside Citron’s executive chef Karen Nicolas.
Summer is the season for Chester County restaurant happenings. Get all the fresh news here!
Scott Morrison and Vince Schiavone’s highly-anticipated Avero Craft Pizzeria will open its doors soon. Want to get a slice of the action?
Have you gotten a taste of the Paella Valenciana yet? Sample David Ansill's marvelous Spanish tapas at Bar Ferdinand during a special cooking course.
Gifted beer historian Lance Rice is travelling the nation to explore some of the country’s greatest breweries—and Victory is getting in on the action.
Fancy a rhubarb mojito? This and others offerings are putting a fresh spin on summer cocktails at the Conshohocken restaurant.
BYOB-ers, rejoice! These two hotspots brings a European flair to Bryn Mawr in summer 2013.
