the main course main line today magazine blogs dining food wine the town dish July 2013
Brian Pieri preps to launch his new Italian concept, featuring house-made pasta and brick-oven pizza.
With 12 handcrafted wines at their disposal, Ben and Suzanne Morrison's selection is a welcome addition to the Chester County wine scene.
The say this guy loves beer is an understatement. The chef shares his thoughts on beer culture, food pairings and more.
Classic Thai offerings will be available at Ya Thai the Ardmore Farmer's Market.
Featuring New American and Mediterranean influences, the restaurant is set to debut in September.
Have appetite, will travel. Two culinary experiences of a lifetime await adventurous foodies on the Main Line.
Herzog Wine Cellars’ innovative winemaker Joe Hurliman will travel to the East Coast to co-host the upcoming five-course tasting alongside Citron’s executive chef Karen Nicolas.
Summer is the season for Chester County restaurant happenings. Get all the fresh news here!
Scott Morrison and Vince Schiavone’s highly-anticipated Avero Craft Pizzeria will open its doors soon. Want to get a slice of the action?
BYOB-ers, rejoice! These two hotspots brings a European flair to Bryn Mawr in summer 2013.