In this web-exclusive interview, the private chef/caterer gives us the scoop on "reality cooking" under Gordon Ramsay and more, as he tries to win season nine of FOX's hit show.
Going to the Food Network's Atlantic City Food and Wine Festival? Check out the Chelsea Hotel on July 28 for a yummy and fashionable pre-party. Local chef Jose Garces will be there. Will you?
The Brick Bar, JB Garrett's and others may have not lasted, but an Indian eatery has taken over the Garrett Avenue corner with a good-looking menu.
You won’t think twice about your breakfast or lunch bill at this Devon café. Every penny benefits homeless cats, while you enjoy a satisfying meal.
The Radnor restaurant is making the most of barbecue season with a fabulous three-course, prix-fixe menu that highlights the summer’s best ingredients. Just pull up a seat on the patio.
Narberth’s Art of Bread by Georges Perrier now offers cold-pressed juices to counteract that guilty French-pastry pleasure. Special deliveries are available, too.
Chef John Brandt-Lee of West Chester's Avalon is no stranger to Italian cooking. And, judging by the menu at his new BYO, reservations will be a necessity.
From Glen Mills to Gulph Mills, we've got two dinner options you won't want to pass up.
The Downingtown brewery is now combining two of America’s favorite pleasures—beer and ice cream. Find out the flavors, plus another homemade product, hitting the Victory shelves.
The Main Line’s restaurant scene is on the up, with a new outpost of Win and Sutida Somboonsong’s popular Asian restaurant and more. Get the scoop here.
There’s “new hope” for those who love fizzy, sugary drinks. Find out which Peace A Pizza shops will soon carry New Hope Premium Fountain’s all-natural sparkling fruit juices.
The anticipated restaurant is now open, with the same delicious food and some welcome changes.
