The Main Course January 2014
the main course main line today magazine blogs dining food wine the town dish January 2013
In honor of the Super Bowl Sunday, we’re debuting our 2014 snacking guide, highlighting the top spots for takeout, catering, and where you should be watching.
The Philly beer scene continues to attract up-and-coming craft brewers, with the latest beer operation brewing in Conshohocken.
Satisfy your weekend brunch cravings with chef Gregory Smith’s new menu at Villanova’s Avenue Kitchen.
Feel-good comfort food just got to your kitchen table even quicker. Carlino’s Market has launched a door-delivery menu.
Peppercorn in Wayne has launched ongoing Community Spice Happy Hours, where you can sip in support of local nonprofits. Cheers to that!
Need to spice up your mid-week agenda? Join Southern Kitchen Cross for three incredible food and drink pairings for just $25. First up: a tasting themed in Napa Valley.
Your guy can’t make a pie? Philly’s Magpie Artisan Pie Boutique knows you’re not alone, so much so, they’re hosting a guys-only pie class. (Don’t fear, gents: beer is included.)
Those with an affection for all things fromage will be delighted to learn that a party themed around cheese is slated to unfold mid-month.
Attention coffee addicts: A brand-new java stop just debuted along the Main Line and you will want to pop in for a perk up. Meet Devon’s Pour Richard’s Coffee Company.
In need of a post-holiday detox? Lucky for you, the Main Line is home to a healthy collection of cafes and juice bars. Explore our guide to the area’s top five today!
Chef Chip Roman’s Chestnut Hill-based bistro is jumping on the brunch bandwagon for 2014. Here we offer a short list of what to order from the Mica menu.
