White Dog Cafe? Paramour? Gypsy Saloon? Maybe Xilantro or Avalon? We've got the dining details on all their holiday menus.
They aren’t just for spring and summer. The Bryn Mawr, West Chester and Oakmont markets are going strong through the cold months, too.
PLUS: University City's MidAtlantic is closing.
Some of the East Coast’s best craft brewers will participate in the one-day “Belgium Comes to West Chester” event.
The Manayunk restaurant will give away gift certificates and cash prizes to the top three winners of its 2012 competition. Think you can take the heat?
Take a break from hot chocolate and indulge in the Wayne restaurant's boozy new beverage.
These favorite Conshy restaurants are offering special dishes and deals throughout the cold winter months.
On Jan. 24, Why Not Farm and New York’s Sixpoint Craft Ales come together for a fantastic meal at the Wayne Hotel.
The Year of the Dragon starts Jan. 23, and these three Main Line restaurants are celebrating with special holiday menus.
MLT’s former “Ask the Concierge” blogger teams up with Chef Melanie Melle of Saint Peter’s Bakery for a 2012 dinner series at the Saint Peter’s Village café.
PLUS: Iron Hill Brewery & Restaurant opens its ninth location in Chestnut Hill.
PLUS: Terrain at Styer's in Glen Mills holds demonstrations on making hot toddies and other drinks during its Winter Warmers event.
Old City’s Cuba Libre is offering two seats to one of its first “Pop-Up Paladares” in January. Find out how to enter.
These two talked-about restaurants are coming to Philadelphia in January 2012.
Celebrating six years in business, the Malvern restaurant expands and reopens with a full-service bar.