The Main Course February 2014
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Recharge your winter batteries with a little help from Alex Garfinkel. The classically French-trained chef is taking over the stoves on Pinocchio’s for a one-night-only beer dinner.
Want to become an at-home expert in preserving by the jar? Snag a copy of local canning guru Marisa McClellan’s newest cookbook, Preserving by the Pint, and allow it to act as your guide.
Become a wine insider in your own backyard by hitting Brandywine Valley Wine Trail’s five-weekend Barrels on the Brandywine.
Carlino’s Market is opening up its West Chester shop after-hours for a VIP affair. Want in? Find the full report on what to expect and how to secure your exclusive spot here.
Whether you are a no-frills traditionalist or latte lover, we’re naming the top Main Line spots to score a stellar steamy cup of coffee.
Farms like Greener Partners are rallying to welcome new CSA members for 2014’s farming season.
Here’s an unforgettable short list of unconventional Valentine's Day presents that’ll leave your main squeeze swooning.
This Valentine's Day, consider Carmel Cafe & Wine Bar’s unique sharable menu that’s crafted with wine-loving couples in mind.
Take a page from the latest season of Top Chef and hit Carmine’s Creole Act II for the area’s best representation of Louisiana cuisine.
Yellow Springs Farm is encouraging us to think spring with the launch of its upcoming calendar events.
We’re taking the guesswork out of where to book a table for two for Valentine’s Day 2014 by spotlighting a dozen prix fixes.
Celebrate Valentine’s Day by concocting signature sips spiked with some of the area’s finest spirits.
