The menu speaks to Wyebrook's bounty, and not a single precious ingredient goes to waste on chef Wood's ambitious menu.

Smokey, spicy and spiked with a hit of caffeine, the newest Side Project collaboration is a crave-worthy product that pays tribute to the Texas panhandle.

The farm-to-table movement doesn't get any better than chef Tim Courtney's celebration of cheese at his March 13 four-course dinner.

There's a special prize for each contribution towards the food truck, some of which include gift cards, tickets to Verdad's Tequila University and free tacos for life.

Every aspect of this fabulous tasting dinner, from cocktails to entrées, is infused with an Art in the Age spirit, making this collaborative event a feast for the senses.

Clark Gilbert leaves the Italian accent behind for his new French-inspired Euro bistro, complete with dramatic décor and a luscious menu to boot.

The beer is set to launch on March 2, with a brewery event you don't want to miss!

Oysters and figs and chocolate, oh my! Get in the mood with you main squeeze at Isabella for an unforgettable evening.

Ditch your typical fast-food go-tos this fall when Shake Shack opens on the Main Line, complete with wine, beer and treats for your pups, too.

Bring your manners and finest hats for this British aristocracy-themed dinner from chef Chip Roman.

Featuring Main Line and Philly restaurants, the annual event draws foodies in with the best food and drink offerings in the area.

Surprise your sweetie with something even sweeter this Valentine's Day. Brûlée Bakery focuses on locally sourced ingredients, so it's a gift you can feel good about giving and receiving.

Avenue Kitchen promises funky fare with an emphasis on whole, farm-to-table ingredients chock-full of bold flavor.