The event features an evening of local cuisine at the Phoenixville Foundry.
From a new brewery to a brunch spot, the Main Line can expect some great new eateries.
Whether dining in or out, we’ve found the perfect spots for holiday eats.
The long awaited market will offer local options, including cheese from Chester Springs.
The KOP location will serve a special prix fixe menu on Christmas Eve.
In addition to regular tastings, you can enjoy cheese or chocolate fondue.
The Media restaurant will ring in 2018 with a special dinner.
Get crafty with your kids and enjoy an afternoon lunch with pastry chef Candice Holovich.
Estelle Tracy of 37 Chocolates will lead the indulgent event.
The celebration includes plenty of beer, wine and spirits, plus apple cider donuts.
Anticipate authentic Italian dishes from chef Simone Calonaci.
