We love a good party like Feastival, where 75-plus of the area’s best restaurants and chefs dish up their specialties to benefit the Philadelphia Live Arts Festival & Philly Fringe.
Thinking of taking a cooking class in the fall? This 20th Street kitchen-classroom features private classes and chef demonstrations, plus a cookware boutique. Here's a taste of the September schedule.
I knew this Philadelphia restaurant was something special when I ate there a few weeks ago. Bon Appetit magazine has taken notice, too—naming it one of the 10 best restaurants in America.
Yet another Stephen Starr restaurant is planned for October, while the much-anticipated Sangkee Noodle Bowl welcomes customers to its new Main Line location.
Chef Clark Gilbert's new Manayunk restaurant is looking all sorts of good: Monday-night BYOs, $5 cocktails, creative peach recipes, and more.
Cheese, honey and—beer? Yes, please! Terrain at Styer’s will host its first Cheese and Honey Festival on Aug. 27. Find out all the activities, from tastings to pairing lessons to beekeeping demonstrations.
If you’re a fan of Ayala’s organic sparkling water, you’ll love the single-serving size coming to a food store near you. Oh, there's a delicious new flavor, too.
Looking to break up the workweek? Starting Aug. 16, Jose Garces’ Tinto will offer happy-hour deals every Tuesday, with food and drinks for less than $10.
Ardmore will get its own brewery, or “brewcafé,” with local eats and house-made bread to boot.
From complimentary paella at Verdad Restaurant & Tequila Bar to Georges’ two-for-one steaks, the Main Line is heating up with dining deals and special menus in August.
We already love this Main Line shop for its baked goods, but after 30 years in business, it’s now going to try its hand at pizza. Yum!
People’s Light and Theatre isn’t just for plays. Its new restaurant opens in September, and we’ve got the preliminary details here.
Eat. Drink. Read. Write: A Taste for Literacy will feature cocktails, an auction of culinary prizes, and more—all to help a Philadelphia organization expand. Find out when.
Self-serve fro yo is all the rage on the Main Line, and this latest addition offers more than 40 flavors, from milk chocolate to green tea tart.
The Paoli restaurant’s popular Opera Evenings are back. Every Wednesday in August, enjoy delicious Italian dishes while local talent serenades you.