the main course main line today magazine blogs dining food wine the town dish april 2013
Don your biggest hat and sip on a peach-infused mint julep while the races fly by at this annual event.
Local food and producers take center stage on the Main Line, just in time for the opening of farmer's market season.
Mica has a bounty of foodie events scheduled for May, including a decadent foie gras tasting and other inspired happenings.
In addition to the big event, Wegmans will also serve a Flay-inspired menu throughout the week.
Whether they come on four wheels or four legs, these meals shouldn't be missed.
Looking for a little nosh in a chic atmosphere without the financial investment of a full dinner? The Saint James' next happy hour menu has just what you're after.
Your grandmother would be proud to attend this meal, hosted by Castle Benefits Consulting Group's Nick Castellano.