the main course main line today magazine blogs dining food wine the town dish april 2013
Don your biggest hat and sip on a peach-infused mint julep while the races fly by at this annual event.
Local food and producers take center stage on the Main Line, just in time for the opening of farmer's market season.
Mica has a bounty of foodie events scheduled for May, including a decadent foie gras tasting and other inspired happenings.
Whether they're competing in Food Network food fights or hosting a once-in-a-lifetime meal, the Main Line's chefs are keeping busy with some pretty cool projects.
Eat a salad that tastes as good as it looks with Terrain's fresh, fabulous salad-making course.
In addition to the big event, Wegmans will also serve a Flay-inspired menu throughout the week.
Whether they come on four wheels or four legs, these meals shouldn't be missed.
Even if you've only got $10 in your back pocket, there are plenty of delicious offers to be had from some of Manayunk's finest restaurants.
Looking for a little nosh in a chic atmosphere without the financial investment of a full dinner? The Saint James' next happy hour menu has just what you're after.
Your grandmother would be proud to attend this meal, hosted by Castle Benefits Consulting Group's Nick Castellano.
Benefiting computer education programs in Philadelphia public elementary schools, the third-annual bash is the most delicious food fight around.
Secret's out: Town Hall Coffee Co. is not just our own personal favorite, it's among the best in the entire country. We can't say we're surprised.