Main Line Today September 2014

Conshohocken Restaurant Week: A Tour for the Tastebuds

Sept. 15-21: Menus feature traditional Italian, modern confectionary.

The 1964 Phillies: Mounds of Wasted Potential

Dissecting one of the worst collapses in Major League Baseball.

Your Guide to Main Line Bar Musts

A town-by-town rundown of great watering holes.

Raise a Glass to Your Favorite Local Bar

Long-gone watering holes played host to many a foggy night.

Drink Here Now: Your Main Line Bar Guide

A town-by-town rundown of great watering holes.
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Dig into Laguna Miramare’s Seafood Salad

Spicy citrus vinaigrette packs a welcome tangy punch.

Exton Square Mall Figures Into Dave Magrogan’s Latest Vision

Restaurateur takes stab at craft beer and wood-fired pizza.

Sushi Is King at Veekoo Asian Cuisine

Berwyn BYOB balances authenticity and creativity.

Hard Cider Craze Owes Craft Beer Big Thanks

Blue Marble Beverages, Big Hill Ciderworks and Frecon’s Cidery answer the call to action.

My Love for My Nonna Is No Secret (Unlike Her Sauce)

And, yes, I call it sauce—not gravy.
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Our Best of the Main Line Nomination Ballot is open through January 8!