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Main Line Today September 2013
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Uncategorized
Food & Wine Affair 2013: Ten Questions for Desmond Chef Chris Calhoun
Managing one’s self on the job is hard enough. Try overseeing 100 employees at a major hotel property, and the challenges multiply exponentially.
Eat & Drink
Food & Wine Affair 2013: The Main Line's Best Restaurants for Wine-Lovers
Wine—and even more wine—is pouring forth at award-winning restaurants throughout the region.
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Our Best of the Main Line Final Ballot is open through February 28!
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