Main Line Today October 2013

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October 2013 Restaurant News: Philadelphia's Jason Cichonski and Nick Elmi

PLUS: West Chester's Chili Cook Off heats up in October, Wayne welcomes Carmel Café & Wine Bar and more.

Beer & Wine

October Pairing: Stone Barn Cellars’ Sangria and Avenue Kitchen’s Shrimp

Summer's favorite wine concoction transitions beautifully into fall, and Villanova's newest eatery debuts a delicious taste with an extra bite (of pepper).

Eat & Drink

Avéro Craft Pizzeria Dishes Wood-Fired Pies in Devon

Part upscale pizza joint and part suburban trattoria, Avéro finds the perfect balance on the Main Line.

Eat & Drink

The Couple Behind Melograno Opens Bryn Mawr’s Fraschetta

Bryn Mawr finds room for its own version of one of Center City’s finest Italian eateries.

Life & Style

Mondays with Betty: Lessons Learned from A 94-Year-Old Perspective

The world according to my great-aunt.

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