Main Line Today November 2023

Where to Dine in Every Town Around the Main Line

Look no further for your guide to Main Line area's finest restaurants, breweries, distilleries and wineries, curated by our editors.

Whip up Twenty One Pips’ Smoked Dublin Hot Toddy

Stay warm this season with this smoked Dublin hot toddy recipe from Twenty One Pips that leans into the rich flavor profile of Irish whiskey.

This Pork Shoulder Recipe Is Perfect for New Year’s Day Feasts

Treat family and friends to this pork shoulder with sauerkraut recipe for New Year's Day festivities in the western suburbs.

This Chester County Barn Is a Delight During the Holidays

A Chester County family brings the party home with a welcoming barn that feels cozy in every season.

Autograph Brasserie’s ’Tis the Season Cocktail Is a Real Treat

This cocktail recipe from Autograph Brasserie brings holiday flavor with cranberry, vodka and a rosemary sprig garnish.
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The Fern & Fable Serves Culinary Elegance in Malvern

At the latest People's Light eatery, dinner is a show in itself thanks to artful plating and stunning flavor combinations.

Kathy Levine Talks QVC and Fashion Around the Main Line

QVC host Kathy Levine shares a behind-the-scenes look at the show, her style inspiration and top fashion picks.

Sovana Bistro’s Pisco & Pine Cocktail Is a Holiday Delight

This cocktail recipe from Sovana Bistro tempts with classic holiday flavors such as cranberry and pine bitters.

Honeygrow Celebrates Sweet Success on the Main Line and Beyond

Gladwyne’s Justin Rosenberg turned a passion for food into Honeygrow, which now boasts more than 30 locations.

This Rack of Lamb Recipe Is an Asian Spin on a Holiday Classic

Do something different with your rack of lamb this holiday season by adding unique, Asian-inspired flavors that guests will love.
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Main Line Today Restaurant Week returns October 13-26!