Main Line Today January 2014

Dig in to details on enrollment, student body, tuition, undergrad degree programs and more.

A breakdown of 19 area schools you should consider

Galas, balls, black ties and preview parties worth marking your calendars in the next year.

The economy finally seems to be righting itself (sort of). But where does that leave us? Local business owners have plenty to say about its impact on their clientele—and let’s just say that it hasn’t exactly been spend, spend, spend.

Wake up your taste buds with this peppery, protein-packed snack.

PLUS: The annual Taste of Phoenixville returns Jan. 16 and TV chef Rick Bayless makes his East Coast debut

Visit the Deep South by way of approachable Bayou fare and a healthy dose of Southern hospitality.

Casual, streetwise fun plays for keeps at Taqueria Feliz.

Tom Moore of Haverford cleans up his neighborhood six days a week and it’s a labor of love.