Main Line Today February 2019

Your Guide to the Main Line Region’s BYOB Restaurants

You can bring your favorite bottle to one of these Main Line area BYOB restaurants to enjoy alongside a top-notch meal. 

The New Rules for Dating

The art of finding a partner has changed a lot over the years.

These Are the Best Tables at the Main Line’s Most Romantic Restaurants

These spots are perfect for an intimate dinner date.

Epicurean Garage is the Comfort Food Capital of Chester Springs

From spicy honey-dipped fried chicken to triple-thick cut bacon, this hangout will leave your mouth watering.

Anthropologie Collaborates With Local Painter Jay McClellan

McClellan is best known for his colorful canine portraits found in White Dog Café.
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3 Foodie Events to Put on Your Calendar This February

Girl Scout Cookie pairings and romantic Valentine’s Day events are must-dos this month.

West Chester’s Bournelyf Special Camp Is a Place to Shine

Founded almost 40 years ago, the nonprofit runs year-round programming and activities for individuals with intellectual and physical disabilities.

Q&A: Villanova Filmmaker John Ricciutti

The Radnor Studio 21 producer talks his latest projects, including “Remembering the 27 Crusaders.”

Eddie V’s Ups the Ante in King of Prussia

Co-founded by former Philadelphia Eagle Nick Foles, the luxurious seafood and steak house is the region's newest fine dining gem.

5 Local Chocolatiers Making Indulgent Treats

From chocolate bark to creamy truffles, these are sure to satisfy your sweet tooth.
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Main Line Today Restaurant Week runs October 13-26!