Main Line Today August 2013

Hot Plates Awards 2013: Lemon Curd Cake, Night Kitchen Bakery

Lemon Curd Cake from Night Kitchen Bakery in Chestnut Hill.

Hot Plates Awards 2013: Eleven-Layer Carrot Cake, Azie Restaurant

Eleven-Layer Carrot Cake from Azie Restaurant in Media.

Try This Lemon Velvet Cake With Raspberry-Buttercream Filling

Lemon Velvet Cake with Raspberry-Buttercream Filling from Master’s Baker in West Chester.

Hot Plates Awards 2013: Candy Apple, Limoncello Ristorante

Candy Apple from Limoncello Ristorante in West Chester and Chester Springs.
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Hot Plates Awards 2013: Vanilla Bean Panna Cotta, General Warren Inne

Vanilla Bean Panna Cotta from General Warren Inne in Malvern.

Best of the Main Line & Western Suburbs 2013 Party Pictures

Exclusive look at the party of the year at Drexelbrook, in Drexel Hill

Hot Plates Awards 2013: Ragu of Wild Boar with Hand-Cut Tagliatelle Pasta, Restaurant Alba

Ragu of Wild Boar with Hand-Cut Tagliatelle Pasta from Restaurant Alba in Malvern.

Hot Plates Awards 2013: Twenty-Day, Wet-Aged USDA Prime Filet Mignon, Peppercorn (Formerly Georges')

Twenty-Day, Wet-Aged USDA Prime Filet Mignon from Peppercorn (Formerly Georges') in Wayne.
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Our Best of the Main Line Elimination Ballot is open through February 22!