Main Line Today April 2013

Everything you need to care for your pet, from groomers to pet sitters and more.

This isn't your typical shelter. In addition to dogs, All 4 Paws takes in horses, goats and cats and has helped nearly 2,000 animals since it began operations in 2009.

Find out what to avoid and how to feed your cats and dogs with the help of local veterinarians and pet nutrition experts.

He’s worked his tail off to win us over. Now, Phillies ace Cole Hamels has other things to focus on, including a new baby from Ethiopia and a team that may just need a Cy Young-caliber performance to energize its season.

PLUS: Tashan executive chef Sylva Senat selected as "America’s #1 Asian Chef” in the annual Supreme Asian Chef Culinary Battles.

There's nothing subtle about either of these gems. Chef Nick Farina's shrimp in scallop purée offers bold flavor punched up by agave nectar, and Victory Brewing Company drops a heavy hitter in white-wine-barrel-aged White Monkey.

With enough buttermilk fried chicken, grits and love to make Paula Deen jealous, Southern Cross Kitchen is sure to be another successful venture from the ladies behind Stella Blu and Gypsy Saloon.

As it turns out, there's room for more than two high-profile Italian restaurants in King of Prussia, especially when the contender is this good and this old-school charming.

Instead of swim-up bars and raucous clubs, San Miguel offered an artistic, peaceful alternative for one Main Liner's vacation.