Main Line Today September 2017
Members of the Town Dish shared some of their favorite local brunch spots.
You can build your own boozy brunch at these restaurants.
Burgundy, blush and jewel tones are among this season’s biggest trends.
The Chestnut Hill restaurant serves up international cuisines.
Chef/owner Andrew Patten’s new location promises vegan fare and al fresco dining.
The elevated sports bar in King of Prussia offers 90 rotating taps.
Bill Reese, who died during the Battle of Troina, was posthumously awarded the Congressional Medal of Honor.
The co-founder/designer shares her personal style.
The Kennett Square spot’s Franco American will make your mouth water.
The company’s Studio(e) design center is a one-stop shop for building the ultimate dream home.
The Wayne-based interior designer dishes on her personal style.
The Main Line’s favorite free family fun day will be held on Saturday, Sept. 10.
The executive director shares her favorite things.
Held monthly at the Pickering Creek Inn, the market boasts more than 30 vendors.
These areas offer some of the best fall foliage views in the country.
This vintage-modern Wynnewood home proves that high-end design can still be livable.
Add these history, literature, culinary and musical offerings to your calendar.
The 5k and craft brewfest benefits the Newtown Square Fire Company.
This Eastern Shore hideaway is perfect for nature lovers.
Gucci has reinvented the fanny pack. Plus, Vineyard Vines moves into larger a space at KOP.