Main Line Today November 2023

Eat & Drink

This delicious cocktail recipe from Rosalie in Wayne features whiskey, maple syrup and cardamon and Angostura bitters.

Eat & Drink

A writer, foodie and friend remembers Nectar's Patrick Feury and his early role in the Main Line's culinary renaissance.

Life & Style

Singer/songwriter Brain Seymour shares what sparked his interest in music and discusses his new album, American Courage.

Eat & Drink

This delicious concoction from Two Fourteen boasts flavors of ginger and cranberry that will get you in the holiday spirit.

Eat & Drink

Chris Calhoun’s individual banana and pumpkin spice cream pies bring all the flavor this holiday season.

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Eat & Drink

Your holiday dinner will be a hit on the Main Line with this scrumptious mushroom side dish courtesy of Sweet Amelia's.

Eat & Drink

Did someone say comfort food? Include this honeynut squash side dish by Lewis Leiterman with your holiday dinner to wow guests.

Eat & Drink

Blue Elephant Wayne's Signature Cocktail is a refreshing sip with flavors of lemon and ginger blended perfectly with vodka.

Eat & Drink

Just in time for the holiday season in the western suburbs, this delicious cocktail features flavors of ginger and honey-cinnamon simple syrup.

Life & Style

Bala Cynwyd’s Hobey Baker remains one of America's most enduring—and tragic—sports figures in our region.

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