Main Line Today May 2019
Writer Jim Finnegan shares his experience at the biennial men’s golf competition, which brings together the world’s top players and thousands of rowdy fans.
Here’s what’s happening both on and off the course in Delaware and Pennsylvania.
As the USGA announces its most sweeping rules change in more than 60 years, local experts weigh in on what it means for the sport.
The award-winning, Newtown Square-based instructor shares his insights.
These are the best places to play a round in Delaware, eastern Maryland and southeastern Pennsylvania.
Writer Katie Kohler shares her take on developing authentic professional relationships.
Here are five things to do in this medieval city on the Adriatic Sea.
Associate editor Melissa Jacobs reflects on the inspiring stories inside this month’s issue.
The Kennett Square boutique owners share their personal style.
From the Devon Horse Show to Trevor Noah’s "Loud and Clear" tour, here are this month’s must-dos.
These high-tech, robotically powered systems offer paralyzed patients a new sort of mobility—but the technology comes with a hefty price tag.
Fifteen-year-old Jack Larkin has his sights set on dominating his age group—and maybe even earning an Olympic medal.
The organization’s regional leader and Delaware Valley chapter executive director shares her vision for the nonprofit.
Live music, an outdoor patio and cosmopolitan design complement the restaurant’s top-notch Ionian cuisine.
The Great Valley High School graduate’s need for speed has led him to the Lucas Oil Formula Car Series, with dreams of one day making it to the pros.
With help from Ardmore-based Viola Interior Design, this local couple was able to get the best of both worlds in their custom-built home.
Members of the Main Line Youth Alliance talk about gender, sexuality, parents, school and finding a place of acceptance.
Despite financial aid issues and major declines in enrollment, the school's president is on a mission to keep the nation’s oldest historically black university afloat.
Available in six-, nine- and 16-ounce versions and served on Amoroso Kaiser rolls, Nick Filet’s signature dish is just as satisfying as you’d imagine.
These couples embraced the season by using pastel hues and having outdoor ceremonies.