Main Line Today March 2007

FRONTLINE: Retrospect on George W. Taylor

Quality Came Second George W. Taylor’s steadfast championing of “free labor” cost him plenty. Business and...

FRONTLINE: Dossier With Mimi Killian of Wayne Saturday Club

Mimi Killian, 42, St. Davids President, Wayne Saturday Club Book on her night stand: I’m reading...

FRONTLINE: Profile 2

Record Seller A low-key Main Line music mogul takes a bittersweet look back. When a local...

FRONTLINE: MLT Musts

Things We Like Christian C. Sanderson Museum History hounds and other curiosity seekers rejoice: The Sanderson...

HABITAT: Expert Advice on Restoring and Refinishing Furniture

Your Home Design Questions Answered   QUESTION: I inherited a trunk from my grandmother that’s not...
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FOREWORD: Editor’s Letter on Driving to the Delaware River

Living It Up My wife and I share this fantasy in which we pack up...

FRONTLINE: Doing Good With Joe Marcoux

Gift of Life Spring is party time on many college campuses. But somehow Villanova University...

HABITAT: Home of the Month Is a Haverford House Update

Room for Improvement They needed a new kitchen—but they got so much more. Eighteen years ago,...

FRONTLINE: Great Escape to Ritz-Carlton Philadelphia

Ritz-Carlton Philadelphia 10 Avenue of the Arts, Philadelphia (215) 523-8000, ritzcarlton.com Cost: Year-round “Reconnect” package rates from...

EPICURE: Chef Central With Nectar’s Patrick Feury

Patrick Feury Nectar, 1091 Lancaster Ave., Berwyn; (610) 725-9000; tastenectar.com Spring Roll Filling 1 head green cabbage in thin...
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Our Best of the Main Line Elimination Ballot is open through February 22!